Simon Rimmers NOMO Creamy Choc & Raspberry Trifle
Simon Rimmers NOMO Creamy Choc & Raspberry Trifle Ingredients Swiss Roll
30g gram flour
125g gluten free self-raising flour
200ml water
1 tsp baking powder
45ml veg oil
125g sugar
Half tsp xanthan gum
75g raspberry jam
150g raspberries
75g block NOMO Creamy Choc broken into squares
Jelly450ml...