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Simon Rimmer NOMO Creamy Choc & Raspberry TrifleĀ 

Simon Rimmers NOMO Creamy Choc & Raspberry Trifle

Simon Rimmers NOMO Creamy Choc & Raspberry Trifle Ingredients Swiss Roll

30g gram flour

125g gluten free self-raising flour

200ml water

1 tsp baking powder

45ml veg oil

125g sugar

Half tsp xanthan gum

75g raspberry jam

150g raspberries

75g block NOMO Creamy Choc broken into squares

Jelly

450ml...