The Ultimate Guide to Mediterranean Aperitivo

What is Mediterranean Aperitivo?

The ancient ritual of Mediterranean Aperitivo originates from Italy in the 18th century, where it was first enjoyed by royalty. Today, it offers everyone the chance to relax with friends and family, whilst enjoying Quality products from Italy and Greece.  From Vermouth di Torino PGI and Pecorino Toscano PDO to Costa d'Amalfi PGI Lemons and Greek Olives, Mediterranean Aperitivo is renowned for its wonderful produce, and focusses on high-quality ingredients and bold flavours.

Whilst offering the chance to slow down and share great food and drink with friends and family, whether you're hosting or relaxing, Mediterranean Aperitivo is a deliciously fuss-free way to impress.

Four Essential Ingredients of Mediterranean Aperitivo 

As the weather gets colder and cosy nights become more appealing, the right ingredients can brighten up even the darkest of evenings and turn simple gatherings into a memorable Mediterranean Aperitivo experience. These four essentials not only capture the essence of the region but also elevate the occasion.

Vermouth di Torino PGI

Italy's most famous aromatised wine, Vermouth di Torino PGI (granted to agricultural and food products with at least one phase of the production process that is permanently linked to a specific geographical area), has been a staple since it was first crafted over 200 years ago at the foot of the Italian Alps. Known for its rich heritage, it was once enjoyed by the Savoy royal court. The name "vermouth" derives from the German term wermut, referring to the grand wormwood (Artemisia Absinthium L.), which is a primary aromatic element in its preparation. As the colder months approach, this versatile product can be used as a warming base for many delectable cocktails - perfect for kickstarting festive party season.

Costa d'Amalfi PGI Lemons

These vibrant lemons, hand-picked on the Amalfi Coast first planted between Positano and Cetara, are as fresh as it gets. Costa d'Amalfi PGI Lemons are prized for their intense aroma, juicy pulp and almost seedless flesh, whilst also being rich in Vitamin C and essential oils. Their zesty punch can brighten up dishes and cocktails alike, adding a burst of flavour that contrasts beautifully with the richer foods often enjoyed during this season.

Pecorino Toscano PDO

Pecorino Toscano's PDO seal guarantees that it has only been made in the strictly designated areas, with sheep's milk from Tuscany and some neighbouring areas in the provinces of Viterbo, in Lazio and the provinces of Perugia and Terni in Umbria. As one of Italy's oldest cheeses it is aged to a soft or semi-hard texture, this cheese delivers a sweet, balanced flavour with a hint of spice. The perfect opportunity to upgrade your Christmas cheese board with a taste of Italy.

Olives from Greece

Greek olives have been renowned for their quality and provenance for centuries, and are an integral part of the Mediterranean diet.  With olive tree cultivation dating back to 12,000 BC, Greece is home to more than 150 million olive trees with a long-standing tradition of cultivation. These olives are not just a culinary cornerstone but also a symbol of peace and prosperity. Olives add a salty, savoury note to the Mediterranean Aperitivo, making them an essential element for any sharing board.

 

Seasonal Mediterranean Aperitivo Recipes

As the seasons change, nothing beats gathering with loved ones in a cosy setting over a delicious Mediterranean Aperitivo spread; a reminder of summer, but a celebration of the seasonal change over. These recipes are perfect for any autumnal or winter gathering and highlight the four essential ingredients - Vermouth di Torino PGI, Pecorino Toscano PDO, Costa d'Amalfi PGI Lemons, and Greek Olives.

Crostini with Pecorino Toscano PDO

Perfect for warming up your gatherings with a deliciously cheesy crunch.

Ingredients:

• Tuscan bread slices
• 500 g of fresh Pecorino Toscano PDO
• 60 g of butter
• 10 anchovies in oil
• Parsley to taste

Method:

1. Preheat your oven to 200°C (390°F).
2. Place a slice of fresh Pecorino Toscano PDO on each slice of bread.
3. Bake the crostini for 5-10 minutes until crunchy and the cheese melts.
4. Meanwhile, melt the butter in a frying pan, add the anchovies, and stir gently to create an anchovy sauce.
5. Pour the sauce over the crostini, garnish with parsley, and serve immediately.

 

Greek Olive Tapenade

This flavourful spread is a real crowd-pleaser that captures the essence of Mediterranean cuisine. It's ideal for whipping up for parties, but won't last long!

Ingredients (makes 6 servings):

• 100 g pitted Greek olives (kalamata, green, etc.)
• 1 anchovy fillet, finely chopped
• 20 g capers
• 1 tablespoon parsley, chopped
• 15 garlic cloves (preferably roasted)
• 1 ½ tablespoons juice from Costa d'Amalfi PGI Lemon
• 75 ml olive oil
• Salt and pepper to taste

Method:

1. Pulse olives, anchovies, capers, garlic, lemon juice, and parsley in a food processor until combined.
2. Slowly pour in the olive oil until a thick paste forms.
3. Serve with toasted bread, pita, or crudités for dipping.

 

Spaghetti with Lemon from Amalfi Coast PGI

One of the favourite ways to use Costa d'Amalfi PGI Lemons is in delicious pasta dishes.

Ingredients (serves 5): 

• 320g spaghetti
• 60g butter  
• 2 teaspoons extra virgin olive oil
• 2 Lemons from Amalfi Coast PGI  
• 2 tablespoons single cream
• Chopped parsley to serve  
• Salt and pepper to taste  

Method

To prepare lemon spaghetti, start by cooking the spaghetti in salted boiling water. While the spaghetti cooks, grate the zest of a Lemon from Amalfi Coast PGI and extract the juice. In a pan, heat the oil and melt the butter, then add half of the grated lemon zest and the lemon juice. Stir and cook over low heat for a minute. Drain the spaghetti two minutes before it is fully cooked, and transfer to the pan. Add two ladles of pasta cooking water and finish cooking, stirring occasionally. Pour in the cream and stir to combine it with the other ingredients. Turn off the heat, add the chopped parsley, the remaining grated lemon zest, a sprinkle of pepper, and stir for a few minutes. Your spaghetti with Lemon from Amalfi coast PGI is now ready to be served.

 

Americano

A classic cocktail that is sure to get any party started.

Ingredients (makes 2 drinks):

• Ice cubes
• 1 oz bitters
• 1 oz Vermouth di Torino PGI Red
• Splash of soda water
• Orange slice
• Costa d'Amalfi PGI Lemon zest

Method:

ill an old-fashioned glass with ice cubes.

1. Pour in 1 oz of bitters and 1 oz of Vermouth di Torino PGI Red.
2. Add a splash of soda water.
3. Garnish with an orange slice and the zest of Costa d'Amalfi Lemon PGI.